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 Main Menu > Gossip Corner > Bugis Eatery Losing Customers Again, Hainanese Menu a gem

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Posted By Topic: Bugis Eatery Losing Customers Again, Hainanese Menu a gem       - Views: 205 Change Timezone:
LONGSTER
10-Jun 2021 Thursday 6:33 PM (12 days ago)
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LONGSTER
10-Jun 2021 Thursday 6:33 PM (12 days ago)            #2
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45-Year-Old Bugis Eatery Losing Customers Again, Its Hainanese Menu Is A Gem

9 Jun 2021, 1:40 pm
Bugis Eatery Offering Rare Hainanese Menu Needs Support During The Pandemic

Kampong Glam is a well-loved destination by locals and tourist alike. However, with current travel restrictions and most working from home (WFH), businesses in the area have been hit hard.

On Tuesday (8 Jun), a concerned citizen named Nicollete shared the plight of a struggling 45-year-old Bugis eatery to the wheretodapao Instagram account.

The outlet – Prince Coffee House – is known for its classic Hainanese menu which offers a glimpse of Singapore’s culinary past.


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LONGSTER
10-Jun 2021 Thursday 6:34 PM (12 days ago)            #3
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Foodies craving Hainanese Western food from the ’70s, here’s the coffeehouse you ought to visit.

45-Year-Old Bugis eatery declining again

In Jun 2020, MS News reported that the old-school Prince Coffee House was significantly affected by the Covid-19 downturn.

Ex-head waiter uncle Jimmy Lin has kept the business alive for 45 years, after taking the reins from its original owners.


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LONGSTER
10-Jun 2021 Thursday 6:35 PM (12 days ago)            #4
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While the business survived the ‘Circuit Breaker’ in the past year, it seems business is declining again due to Phase 2 Heightened Alert.

Customer shares plight of elderly uncle

The 45-year-old Bugis eatery has a rich history, but Nicolette is equally amazed by Uncle Jimmy Lim who goes above and beyond for his patrons.

According to her, he regularly checks whether customers need anything and also exudes a warm personality.

Sadly, Nicollete noticed that the restaurant lost its regular crowd.

When asked how the business was doing, the uncle replied, “生意辛苦” which translates to “Business is hard”.

Although current circumstances may seem unfortunate, Nicolette observed the uncle remained cheerful and optimistic.

As proof of his passion for customer service, Uncle Jimmy even reminded her to take a photo of the menu and business card.

This way, she can call to get her order prepared ahead of time.

For fans of traditional Hainanese-style food

Hainanese coffeehouses were popular in the past, though they’ve become increasingly rare over the years.

As such, Prince Coffee House is a treasured gem because of its nostalgic and comforting menu, which can trace its roots back from the ’70s.

Even if you’re unfamiliar with Hainanese western food, the concerned patron vouched for its extremely tasty flavour.


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LONGSTER
10-Jun 2021 Thursday 6:36 PM (12 days ago)            #5
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She highly recommends their homemade chicken pie stuffed with copious amounts of chicken and potato chunks.





Notable bestsellers also include the Beef Horfun and Hainanese Pork Chop which come with fresh and crisp fries.

The fries seem to be cooked to order, which is a rare practice compared to modern restaurants.


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seelangui
10-Jun 2021 Thursday 6:37 PM (12 days ago)            #6
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LONGSTER
10-Jun 2021 Thursday 6:37 PM (12 days ago)            #7
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Patrons praise restaurant for service & food

Patrons of the outlet chimed in with praise in the comments section.

A netizen shared that their dad and Uncle Jimmy hit it off immediately because they both speak Hainanese.




The hardworking uncle also works relentlessly 7 days a week, they noted.

One recent customer also praised his beef hor fun, Hainanese pork chop, and chicken pie.




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LONGSTER
10-Jun 2021 Thursday 6:38 PM (12 days ago)            #8
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quote originally posted by seelangui:

Ok let had some😛




Please help uncle Jimmy



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10-Jun 2021 Thursday 6:45 PM (12 days ago)            #9
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harewlood34
11-Jun 2021 Friday 7:35 AM (12 days ago)            #10
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So so food and expensive


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LONGSTER
11-Jun 2021 Friday 7:50 AM (12 days ago)            #11
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quote originally posted by harewlood34:
So so food and expensive




Ohhh no wonder he boh biz 


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harewlood34
11-Jun 2021 Friday 8:00 AM (12 days ago)            #12
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quote originally posted by LONGSTER:

Ohhh no wonder he boh biz




Try Before once


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LONGSTER
11-Jun 2021 Friday 11:15 AM (11 days ago)            #13
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quote originally posted by harewlood34:

Try Before once




Ohh so jialat ah the taste ? 

u seen this uncle  jimmy before ?


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harewlood34
11-Jun 2021 Friday 11:21 AM (11 days ago)            #14
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quote originally posted by LONGSTER:

Ohh so jialat ah the taste ? 

u seen this uncle  jimmy before ?



Not jialat
Just nothing special

And expensive

Never see B4
 


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LONGSTER
11-Jun 2021 Friday 11:21 AM (11 days ago)            #15
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Ah Chiang’s Porridge Founder Leaves Brand To Open Rival Eatery In Tiong Bahru; Cooks With Charcoal

Alvin Lim
By Alvin Lim

10 Jun 2021 10:30

Updated 10 Jun 2021 21:40

Old Shifu Charcoal Porridge is a three-minute walk from Ah Chiang’s flagship outlet.

old shifu montage 2
Cher Kee Chiang, 74, has been cooking porridge for the last 38 years. He was the second-generation owner of a Cantonese chok joint originally started by his wife’s uncle in 1968 – at the corner of Eng Watt St and Tiong Poh Road in Tiong Bahru where Ah Chiang’s HQ joint is located – but it was a “no-name” operation back then.

It only became Ah Chiang’s Porridge as we know it, in 1991, when the hawker decided to name the stall. He later sold the biz to two individuals in 2005, who in turn sold it to its current owners, Baoshi F&B Management (who also own Wee Nam Kee Chicken Rice and Monga Taiwanese Fried Chicken), though Kee Chiang stayed on as a cook.

Now, he has struck out on his own with longtime customer-turned-biz partner Bernard Tan, 49, who’s been eating at Ah Chiang’s flagship outlet at Tiong Poh Road for the last fifteen years, nearby. Very nearby, in fact – Old Shifu Charcoal Porridge opened on May 28 less than three minutes’ walk away, according to Google Maps.











If you follow Michelle Wong on Instagram, you’d know the Code of Law actress is quite the domestic goddess. She occasionally posts videos of her baking adventures — it helps her de-stress — and even started a foodie website punnily named Michellin’s Guide, where she shares her recipes. She says her desserts need to fulfil three criteria: that they’re easy, tasty, and cute, and her latest recipe for rice cooker hanjuku (“half-cooked” in Japanese) cheesecake, which uses just four ingredients, fits the bill.

Compared to American-style cheesecakes, which are denser and firmer, the hanjuku version, which is kinda like a half-baked Japanese-style cheesecake, is lighter and more delicate, with a soufflé-like texture.


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LONGSTER
11-Jun 2021 Friday 11:23 AM (11 days ago)            #16
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quote originally posted by harewlood34:

Not jialat
Just nothing special

And expensive
Never see B4
 




Maybe uncle Jimmy’s location rental expensive


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harewlood34
11-Jun 2021 Friday 11:25 AM (11 days ago)            #17
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quote originally posted by LONGSTER:



Maybe uncle Jimmy’s location rental expensive



Think so
at beach road
 


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LONGSTER
11-Jun 2021 Friday 11:30 AM (11 days ago)            #18
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quote originally posted by harewlood34:

Think so
at beach road
 




Maybe last time a lot of power customers good profit


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