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M'sian woman makes fish soup with pet Japanese koi, says it tastes like silver catfish
A pretty expensive soup.
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Those of us in Singapore know the stories of ready viewed otters happily feasting on luxurious koi.
One woman in Malaysia decided not to leave the fun to the otters, and cooked her Japanese koi into a soup to eat after they accidentally died from suffocation.
One Amanda Omeychua posted on the Facebook group MASAK APA TAK JADI HARI NI OFFICIAL (which roughly translates to "things that I failed to cook today") to share about her experience.
According to World of Buzz, the woman decided to cook the fish after they suffocated. Her domestic helper had apparently forgotten to turn off the water to their tank, resulting in low levels of oxygen in the water.
The dead koi fish. Photo via Facebook / Amanda Omeychua.
According to photos posted by Amanda, some of the fish measured up to 37cm.